![]() ![]() “Basically within a 50-ish mile radius of West Oakland,” said Nosek.Īs with many businesses, the coronavirus has forced Ghost Town to reconsider how it had been operating. It now sells its beers as far north as Windsor in Sonoma County, as far south as San Jose, and east to Sacramento. It does all its own brewing and all its own delivery, which is no small feat considering production has nearly doubled since Nosh first wrote about Ghost Town in 2018. Part of the reason Ghost Town is able to offer beer at such prices is because it maintains tight control over production and distribution. Farr, who still owns the building, has decided to lease the space to Ghost Town rather than reopen the barbecue joint. Chef Ryan Farr’s Oakland outpost of 4505 Burgers & BBQ closed last July due to loss of business during the pandemic. So beers range in price from $3 Scumbag cream ales at the low end (At only 4.6% ABV, these ales are “highly crushable,” said Nosek) to $7 sour beers, which take longer to produce, at the high end. The longer the brewing time, or the higher the ABV, the more a pint will cost. Ghost Town prices its beers based on brewing time and ABV content. When they opened the taproom, they were adamant about creating a type of hangout that they and their neighbors could afford. The four co-founders - Nosek, Sam Carr-Prindle, Jason Gehman and Adam Hill - wanted to serve up quality ales at reasonable prices. Then in 2018, they opened their flagship brewery and taphouse at 1960 Adeline St. Ghost Town Brewing started out quietly as a side project for a group of bandmates. “It’s unfortunate that they had to close,” he said, “but at the same time, this expansion is something that we really don’t want to miss.” A quiet start in West Oakland “And it’s completely outdoors, which bodes well for the pandemic, but even post-pandemic.” “We always loved that space, thought it was a cool neighborhood, and it’s got a good beer garden vibe,” Nosek said. Nosek is unsure why Farr decided not to reopen in the space, but is happy for the opportunity to expand and extend his own business. “They were one of our customers,” said Ryan Nosek, co-owner and co-founder of Ghost Town Brewing, “and now they’re our landlords.”įarr shuttered 4505 at the end of July due to the loss of business during the pandemic, but had hoped to reopen the restaurant in spring 2021, according to the San Francisco Chronicle. The property is the former location of chef Ryan Farr’s Oakland outpost of 4505 Burgers & BBQ, which operated on the spot for one year before the closure. in Oakland’s Laurel District, where they aim to open a taphouse and beer garden by the end of February. Last month, the craft brewery acquired a 10-year lease to property at 3506 MacArthur Blvd. In a time when many businesses are struggling, West Oakland’s Ghost Town Brewing is expanding. The founders plan to open a second taproom at the former 4505 Burgers & BBQ in Oakland’s Laurel District, in February. Ryan Nosek (left) and Sam Carr-Prindle, two of four co-founders of West Oakland’s Ghost Town Brewing.
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